Which is better, Da Qiao Niang or Daqing Niang?

1, taste and texture: Daqing Niang has a soft taste. The skin is crisp, the inside is soft and the taste is more delicate and smooth. Daqiaoniang has a hard taste and a slightly hard texture. The skin is crisp, the inside is slightly chewy, and the overall taste is hard.

2. Taste and stuffing: Daqing Niang has diversified fillings, including bean paste, meat stuffing and vegetables. The taste is more abundant and diverse, which can meet the needs of different tastes. Most of the fillings of Daqiaoniang are bean paste or jam, which is very sweet. The taste is sweet, suitable for people who like sweets.