Japanese yellow chestnut rice

We all know that their lunch in Japan is very particular, but we find that in many Japanese dramas or Japanese festivals, we can see that Japanese mainly eat and seldom drink rice porridge. Faced with this situation, why do Japanese people like to eat white rice so much? This may be a difference in eating habits. They prefer to keep the original flavor of food. Besides, they think that rice is the only staple food, whether it is Lamian Noodles, fried dumplings or other dishes, they are just side dishes.

Why do Japanese people like to eat cold rice? First of all, in Japan, their diet is very light, and they prefer to pursue the original flavor of food. Whether it is sashimi or rice, it is mainly cold. If you can eat oil, you don't eat oil, which may be the reason why Japan is the country with the lowest obesity rate. Besides, they think eating cold noodles is a kind of etiquette, especially in places where many people gather. If you open a very hot lunch, the taste of the food will also be scattered.

They also think it is more convenient to eat hot food or cold food, and they also pay attention to chewing slowly. Although they can taste the food itself after the entrance, they can also enjoy a deeper experience after the food cools. They don't reject this feeling, and even appreciate it very much. In short, they think that eating slowly is the greatest respect for rice, and at the same time they can really taste the true essence of rice.

Of course, the rice we eat is different from the rice that the Japanese eat. Japanese people mainly eat germ rice. Some studies show that eating germ rice can prevent beriberi. It can be said that beriberi has been bothering them for a long time. After the germ rice helped them solve this problem, they also realized the importance of eating germ rice. People can recover their health by eating malt rice, so it has become an indispensable staple food for Japanese people.