What traditional food do you eat in the twelfth lunar month varies from place to place.

If the Spring Festival is the busiest day of the year, then the twelfth lunar month before it is the busiest day. There are many things to prepare in the twelfth lunar month, which can be said to be all-encompassing. So, do you know what traditional food people will eat in this special month? See what the old almanac says!

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What to eat in the next year?

north

Jiaozi: "Send jiaozi to the windward side", and the north is used to eating jiaozi to send the kitchen god in the evening of New Year. There is a folk saying that "delicious but not as good as jiaozi", and jiaozi is an essential food in the twelfth lunar month.

Shao: This is a very distinctive seasonal food, which is very popular with people. Northerners usually prepare to burn a fire on the 23rd day of the twelfth lunar month.

Kitchen candy: This is a crisp, sweet and sticky maltose. There are also long-shaped "Guandong sugar" and oblate "honeydew melon", both of which have unique flavors.

Stir-fried corn: People in southeastern Shanxi like to bond the fried corn with maltose and freeze it into pieces. They often say: "Twenty-three, don't eat fried corn, pour a pot on New Year's Day."

Flower cotton: Shandong people think that it represents a happy family reunion, which is more than enough every year, so every family will make jujube cakes, reunion cakes, birthday peaches and so on in the coming year.

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south

New Year's Cake: This is a traditional food in many southern regions, also called "New Year's Cake". After eating rice cakes, people's career and life are getting better every year.

Water chestnut: Fuzhou people will use water chestnut to sacrifice stoves, which means good luck all the year round in Fuzhou dialect.

Rice cake: made of glutinous rice flour, peanuts, sesame seeds and sugar, which means "Tuan Tuan Yuan Yuan", is a traditional folk food in Wuxuan and Guiping areas of Guangxi.

Yuanxiao: This is a necessary food for Huizhou people to send to Zhao Jun. It was agreed with Zhao Tang to prevent Zhao Jun from speaking ill of himself.

Sugarcane: Sugarcane means "rising day by day". It is often said that it is a ladder for the kitchen god to ascend to heaven, a necessary food for offering sacrifices to the kitchen god, and also symbolizes the infinite meaning of "sweetness".

Nian Zongzi: People in Nanning, Guangxi will eat Nian Zongzi during the New Year because "Nian Zongzi, Nian Zongzi, Nian High School (Zongzi)". Rice cakes have fillings, different sizes and shapes.

Twenty-four regiments: Many places in the south of the Yangtze River have the custom of "eating jiaozi for 24 hours". Suzhou people must buy jiaozi, send jiaozi and eat jiaozi in their "off-year", so that the whole family can be reunited and happy.

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What does Laba eat?

Laba porridge: also known as Qibao Wuwei porridge, it is made from a variety of ingredients. Laba porridge is homophonic for Laba porridge, which was used by the ancients to celebrate the harvest and is essential for Laba Festival.

Laba rice: In Xining, Laba Festival is to eat rice with wheat grains cooked with green salt, ginger, pepper, tsaoko, Miao nationality, wheat grains and beef and mutton.

Laba cake: This is something similar to rice dessert. The materials are jujube and glutinous rice. It smells good and tastes good.

Laba Tofu: Every household in Yixian will bake tofu and eat Laba Tofu on Laba Festival. Delicious Laba tofu can be fried and stewed, or eaten alone.

Sticking fire spoon: this is a traditional food of Laba Festival in the north. The raw material is mainly glutinous rice flour, which is sticky. Northerners will burn a lot at a time on Laba Festival, and then eat it after moving away.

Laba garlic: This is a custom in northern China, with a unique taste. It is the best seasoning for eating jiaozi and mixing cold dishes. Because it is brewed around Laba, it is called Laba garlic.

Boil "Five Beans": In some places, knead some "sparrow heads" with flour and cook "Five Beans" with rice and beans. It is said that sparrows have a headache after eating this food and will not harm crops in the coming year.