How to fry pig blood?

Pig blood has the functions of detoxifying, clearing intestines, enriching blood and beautifying. It is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, nicotinic acid and other nutrients. Stir-fried pig blood has a simple and unique taste and is a home-cooked dish worth recommending. The following is what I arranged. How to cook fried pig blood. Welcome to read.

Tools/materials

Pig blood, onion, garlic, dried pepper, pepper, cooking wine, monosodium glutamate.

operational approach

1, buy fresh pig blood, wash and cut into pieces. Cut onion, pepper and garlic into powder for later use.

2. Add water to the pot to boil, add pig blood, remove it and put it in a basin, and rinse it with water.

3, hot pot, put the appropriate oil, add pepper and stir-fry the fragrance.

4. Add pepper segments, chopped green onion and minced garlic and stir-fry until fragrant. Add pig blood and stir-fry with proper cooking wine (cooking wine can remove the fishy smell and play a role in refreshing).

5. Add salt and add monosodium glutamate to taste before cooking.