What is cooking wine? Recommend a better cooking wine brand.

"Cooking wine" is the name of cooking wine. It is brewed by adding yellow wine and carved flowers. Its alcohol concentration is low, the content is lower than 15%, while its ester content is high and rich in amino acids. The seasoning function of cooking wine, which is widely used in cooking dishes, is mainly to remove fishy smell and enhance fragrance. The better cooking wines are: Wang Zhihe cooking wine, Julong cooking wine, Old Ganges cooking wine, Poseidon cooking wine and Jindanyang cooking wine.

1, Jindanyang cooking wine

"Subeck" brand advanced cooking Danyang yellow rice wine developed by Jindanyang Liquor Industry is an authentic aged yellow rice wine brewed from pure glutinous rice. Its rich color and fragrance satisfy people's appetite, and cooking is particularly fragrant and more delicious.

2. Wang Zhihe cooking wine

After innovative research and development, the flavoring wine products developed in Wang Zhihe came out in a unique transparent square bottle. A variety of natural spices and wines are mainly used to make transparent and clear flavoring wine. The biggest feature is the large amount of spices and outstanding fragrance, which can play a very good role in removing fishy smell, deodorizing, enhancing fragrance and refreshing. Become the new darling of the market and the leader of the industry.

3. Ancient Ganges cooking wine

Old Ganges cooking wine is very good and very fragrant, perhaps because of the characteristics of craft production, its cooking wine has some sweetness. The variety of "cooking wine family" has been growing, and the technology has been greatly improved. There are many kinds of flavoring wines brewed by different base wines, which makes cooking wine gradually develop in a diversified direction.

4. Poseidon cooking wine

As the largest producer of yellow rice wine in China, Poseidon cooking wine has a long history. Its cooking wine is based on the production technology of yellow rice wine, and it is equipped with a variety of Chinese herbal medicines, which makes users feel more at ease and makes the cooked dishes more delicious.

Shopping tips:

1, look, if you want to choose the products of regular manufacturers, whether the ingredients are yellow wine or alcohol directly affects the quality of the products, and whether the products are used for drinking or cooking also needs attention.

2. Smell, the aged yellow rice wine has a strong aroma, and Jiangnan yellow rice wine is brewed with rice. You can smell the wine through the packaging bag; Alcohol blended rice wine has no unique lipid aroma of rice wine, only the taste of alcohol.