Traditional Culture Encyclopedia - Almanac inquiry - What's the difference between Huanglianrong and Bailianrong moon cakes?
What's the difference between Huanglianrong and Bailianrong moon cakes?
Lotus seed moon cake (yellow and white lotus seed moon cake) Lotus seed moon cake is one of the moon cakes filled with lotus seeds. Lotus seed moon cakes are divided into "Huanglianrong" and "white lotus seeds" according to their appearance colors. The skin of Huanglianrong is made of brown sugar and oil, so it is yellow. The stuffing of white lotus paste is made of white lotus and other raw materials.
The making method of lotus seed paste moon cake is as follows:
Mold: 50 grams of moon cake mold.
Raw materials (9- 12): flour 100g, invert syrup 80g, oil 20g and water 2g.
Stuffing: lotus seed 250g, rock sugar 120g, oil 15g.
Noodles: one egg yolk, a little water.
Steps:
1. Lotus seeds are divided into red skins and those without red skins. I didn't remove the red skin. Soak the lotus seeds first and wash them clean.
2. Take out the core inside.
3. Add rock sugar and appropriate amount of water and heat in the pressure cooker for 50 minutes. It depends on the softness of lotus seeds and the length of time.
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