How to make bergamot with lemonade?

Bergamot, also known as fellow villager Huang, also known as "Milo" orange.

Bergamot is a cultivated variety with a long cultivation history in China. Mainly produced in Chaozhou, Zhaoqing, Gaoyao (around Heleshui), Deqing, Yunfu, Sihui, Yunan and other places in Guangdong. It's called "Guangfo Oil" and it's an authentic product. Pericarp and leaves contain aromatic oil, which has a strong flavor of fresh fruit and is a seasoning raw material; Fruits and flowers are used in medicine.

Bergamot is one of the "Top Ten Guangzhou Pharmaceuticals" in Guangdong Province. Chaozhou bergamot is one of the famous fruits in Guangdong.

The function of bergamot fruit: aromatic regulating qi, invigorating stomach and stopping vomiting, resolving phlegm and relieving cough.

Exercise:

It is not difficult to soak bergamot in lemon water. First, dry the bergamot in the sun, wash it after a week, then cut it into particles, put it in the sun or on the balcony to blow the wind, put it in a clean glass bottle after drying, and pour honey, preferably winter honey, which is more nutritious. Then cover it with a layer of plastic wrap and cover it. Store in a cool place for 3 months, and avoid direct sunlight.

After that, I want to drink bergamot lemonade, add lemon directly, and then flush it.

I hope this answer can bring you some help and be adopted.