The difference between turmeric powder and turmeric powder

Turmeric powder is ground from turmeric rhizome and used as seasoning and yellow colorant. Light and spicy, slightly spicy, musk mixed with sweet orange and ginger, slightly spicy and bitter. Dioscorea zingiberensis powder is made from Jiang Mo. It is spicy and fragrant, and can be used for seasoning, pickling and soup mixing.

Turmeric powder

Dioscorea zingiberensis powder is a natural spice, which can provide natural flavor for dishes and has no harm to cooking. It is also often used to make curry juice, Portuguese juice and fried rice, such as Indonesian fried Dioscorea zingiberensis rice.

When turmeric powder is poured into alkaline water, alkaline water turns red. In addition to turmeric powder, traditional curry juice also uses flower milk and coconut juice, thus increasing the fat content.

Turmeric is a commonly used Chinese medicine, which is usually sliced when adding decoction. Its main components are turmeric and ginger flavonoids.