How to cook and cook cold chicken? Chicken salad is delicious.

1. Prepare 1 three-yellow chicken or broiler, appropriate amount of ginger and onion, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of ice water and10g of salt.

2. Wash the chicken, smear 1 0g salt on the chicken belly, and marinate for about1hour.

3. Boil the water in the pot, add onion ginger, pepper and cooking wine, put the chicken in, boil it again, let it stew for about 30 minutes, and then come out with ice water.

4. After the chicken is chopped, prepare some ingredients, wash and shred the green pepper, peel the garlic and chop it into minced garlic, and cut the onion into chopped green onion.

5. Add soy sauce, garlic, salt, red pepper, sesame oil, sugar, vinegar and onion to the chopped chicken, stir-fry the green pepper quickly at the heated oil temperature until it is cut off, let it cool, and add a little salt during the frying process.

6. Pour the cooled green pepper into the chicken bowl, add 2 tablespoons of soup left after cooking the chicken, and mix well.