Simple breakfast recipe daquan

1, pancake fruit preparation ingredients: 1 tablespoon sweet potato noodles, 1 tablespoon millet noodles, 2 tablespoons flour, a cucumber, a proper amount of lettuce, a ham sausage, an egg, a teaspoon of black sesame seeds, a chive, a proper amount of salt, a proper amount of bean paste and a little peanut oil. Production steps: all mixed. There are sweet potato noodles, millet noodles and flour. Mix three kinds of powder sweet potato noodles, millet noodles and flour evenly in a rice cooker, add appropriate amount of water and stir into paste. Add another broken egg and mix well. It should be noted here that if the batter is too thick, the fried cake will be thicker. If the batter is a little thinner, the cake will be easier to spread and the taste will be softer. Add a little salt and pepper to taste, and be sure to put less salt, because adding a layer of bean paste later will contain more salt. If you don't like the taste of bean paste, you can change it into ketchup, pork paste, Laoganma, mushroom paste and so on. Turn the pan to the minimum fire, brush a thin layer of peanut oil, scoop the stirred batter into the pan, and shake the pan to let the batter spread quickly. When the batter at the bottom is solidified, beat an egg on the surface. Mash the egg with the back of a spoon, spread it flat, sprinkle a little black sesame and chives before the egg liquid solidifies, turn over and fry for a while, and the cake will be ready. Take out the fried miscellaneous grain cake, put the chopped green onion side down, apply a layer of soy sauce on the surface with a brush, add lettuce, cucumber and ham sausage, and roll it up to serve. You can also choose vegetables according to your own preferences.

2, shepherd's purse pork wonton, prepare ingredients: a shepherd's purse, a little pork, a little pepper, a spoonful of soy sauce, a teaspoon of soy sauce, a small piece of ginger, a onion, a spoonful of salt, a spoonful of oyster sauce, a little peanut oil, a little sesame oil, a handful of shrimp skin, two parsley, a spoonful of oil pepper and a proper amount of wonton skin. Production steps: fat and thin. Set aside and marinate for about 15 minutes. In the process of curing meat, leeks were treated. Boil a pot of water first. After the water boils, put the washed shepherd's purse into the pot, blanch it in the pot, then drain it with cold water, chop it up and add it to the meat. Add some Jiang Mo and chopped green onion, add salt, a spoonful of oyster sauce and proper amount of peanut oil, and stir well in one direction. Take a wonton skin, put a spoonful of stuffing near the top, pinch the top of the wonton skin and fold it down twice, then pinch the top two corners. Because the wonton skin is bought, it is not easy to pinch out starch, so you can apply a little water at the handover place. You can wrap a little more at a time, put it in the refrigerator for a few hours, and then pack it into fresh-keeping bags after the wonton is frozen hard and keep it frozen. Take as much as you want, without thawing, and cook directly in the pot. It is convenient to eat breakfast for more than ten minutes. Add a proper amount of water to the pot, add a little salt, boil the water, and then add wonton to cook. You can add a little shrimp skin, seaweed and vegetables according to your taste. Drop a few drops of sesame oil before cooking and add the parsley section. Like to eat spicy food, add some pepper oil, the taste will be more fragrant, especially spicy.

3, spicy noodles, prepare ingredients: 400 grams of flour, 4 grams of salt, 200 grams of water, garlic, two onions, a little pepper powder, a spoonful of Chili oil, a little sesame oil, a spoonful of soy sauce, a proper amount of cucumber, and a little peanut oil. Production steps: put a little water in the basin, add a teaspoon of salt and stir well to make the salt fully dissolve. Add flour, add a little water several times, stir while adding, and stir into a flocculent dough. If the dough is harder, the subsequent operation will be more convenient. Cover the dough and wake for half an hour. Take out the dough and evenly divide it into several equal parts, and each part is rolled into a thin sheet. Sprinkle dry flour to prevent adhesion, fold it like a folding fan, cut it into slightly wider strips, and shake it out to make a long and wide noodle. If you think the noodles are a little thick, you can lengthen the ends a little. The thickness of noodles can be determined according to your own preferences. If you like a better taste, cut it a little. Boil a pot of water. After the water is boiled, put the noodles in the wide noodles, and then put the noodles in cold boiled water to cool, so that the noodles will not stick together. Cold water and hot noodles will taste stronger.

Put a little peanut oil in the pot, add minced garlic, chopped green onion and a little Jiang Mo, stir fry and turn off the heat. Add pepper powder, Chili oil, sesame oil, soy sauce, balsamic vinegar and cooked sesame seeds and mix well. Wash the cucumber and put it in a bowl. Cucumber and cold noodles are a perfect match. Put the cold noodles into shredded cucumber, add the fried juice and stir well to start. Spicy and delicious, very appetizing, more enjoyable than eating big fish and meat.