Processing method of ephedra

① Herba Ephedrae: take raw materials, remove woody stems, residual roots and impurities, shake off dust and cut into sections; Or slightly wet after washing, cut into sections and dried.

② Honey Ephedra: Take refined honey, dilute it with appropriate amount of boiling water, pour it into Ephedra section, mix well, moisten it, put it in a frying container, heat it with slow fire, fry it until it doesn't stick to your hands, take it out and let it cool. Every 100kg of ephedra segment, 20kg of honey is refined.

③ Ephedra velvet: take ephedra segments, grind them into powder, and sift out the powder.

(4) Honey, ephedra and pilose antler: Take refined honey, dilute it with appropriate amount of boiling water, pour it into ephedra and pilose antler, mix well, moisten it, put it in a frying container, heat it with slow fire, fry it until it is dark yellow and does not stick to your hands, then take it out and cool it. Every 100kg of Chinese ephedra antler, use 20kg of honey.