Enshi snacks special food recommendation

Enshi's specialty foods include Zhang Guan slag, bacon and potato chips, pressed peppers, mother-in-law cakes, fried bacon with peppers and so on.

1 Zhang Guan slag

Slag, also known as lazy tofu. Tujia people in Enshi have deep feelings for slag, especially in the years of war. Due to the shortage of food, slag saved many lives. There is a folk saying that pepper is salt and slag is used for the New Year.

2. Bacon and potato chips

Bacon potato chips are a specialty of Enshi Prefecture and belong to Tujia cuisine. Ethnic minorities in Enshi Prefecture are mainly Tujia and Miao, while Tujia cuisine is mainly pork, especially bacon.

Bacon is made in the twelfth lunar month every year. Pigs are slaughtered, cut into pieces and then coated with seasonings such as salt and pepper. A rope made of palm leaves is hung on the fire resistance, allowing it to smoke. The bacon made in this way can be preserved for three to five months or even six months.

Step 3 Squeeze wide peppers

Squeezed Chili, also known as Taijian Chili, Jintai Chili, sour noodles and noodle fruit, is a special snack in Yichang and Enshi, Hubei Province. Squeezed wide pepper is processed with bright red Chili sauce and corn flour as the main raw materials. Squeezed pepper has the characteristics of refreshing and nourishing the stomach.

4, in-laws cake

In-laws cake, also known as Tujia in-laws cake, is one of the top ten snacks in Enshi, and is deeply loved by people because of its outstanding Tujia ethnic flavor and special production technology. The main ingredient is flour, and the main cooking technique is baking.

5. Fried bacon with Chili peppers

Tujia people like to eat bacon. Tujia bacon is brownish yellow in color, solid in meat quality, rich in flavor and unique in flavor. Guang Tai pepper, also known as Thai pepper, is made of Enshi local bright red pepper and corn flour. Bake Guang Tai pepper in a pot, stir-fry it with Tujia bacon or steam it as the bottom material of the bowl. The finished product is reddish, with very special sour and spicy taste.

Please refer to Baidu Encyclopedia-Zhang Guanhe for the above contents.