Traditional Culture Encyclopedia - Almanac inquiry - What should I do for the first course in the heater?
What should I do for the first course in the heater?
Because this is the first time the stove has fired, it is best to cook some auspicious food. Eight hot dishes should be four meats and four vegetables.
The four meat dishes are chicken, duck and fish. Chicken symbolizes the dawn and good luck of the golden rooster; Riverside plumbing duck prophet, so ducks symbolize spring; Fish refers to more than one year; Meat symbolizes prosperity.
The four vegetarian dishes are: Chinese cabbage, celery, leek and tofu. "Cai" and "Cai" are homophonic, and cabbage means "making money"; Celery symbolizes "hard work and wealth"; Leek certainly means "getting rich forever".
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