What's delicious in Changzhou?

Crab steamed stuffed bun was first invented by Wanhua Teahouse in Nan 'an. It was a pontoon bridge on the river in Qing Dynasty. Its characteristics: fat but not greasy, delicious crab, delicious juice, thin skin and strong tendons, tender and smooth stuffing, with balsamic vinegar and ginger, delicious. Fermented Yuanxiao is one of the special snacks in Changzhou. During the Spring Festival, people have the custom of eating Yuanxiao. /kloc-More than 0/00 years ago, Pei added wine to the traditional Lantern Festival and created the Lantern Festival with wine.

Its characteristics: like jade grains, full of wine flavor, unique flavor, sweet and refreshing. Crab shell yellow Crab shell yellow is a local snack in Changzhou, commonly known as sesame seed cake, which is often used as a gift with sesame seed cake. There are four kinds of fillings: shepherd's purse, scallion oil, sugar and bright oil bean paste. Its characteristics: it is shaped like a crab shell, golden in color, crisp and refreshing, sweet and mellow in sugar filling, and fresh and fragrant in salty filling.

Changzhou famous dishes of casserole fish head include: Changchun cloth Qian Qiu, casserole fish head, chicken brain tofu, pearl jelly, chicken feet with pepper leaves, sesame fish steak, flower and fruit powder cup, and Changzhou wonton. To taste these famous dishes, you can go to Jinling Middle Road Food Street. Changzhou has some distinctive hotels: Changxing Tower, Detaiheng, Fuji and so on.