Historical background of Neihuang enema

1993 published Neihuang County Records recorded the local snacks in Neihuang County, in which the description of enema was as follows: During the Xianfeng period of the Qing Dynasty, a butcher named Qiu in the county town was refined with pig blood, pig intestines, flour, sesame oil and spiced powder as the main raw materials, which was quite popular among the people. Can be cold and fried, not only delicious, but also has the functions of enriching blood, strengthening spleen and strengthening bones and muscles. There is often a market all year round.

However, among ordinary people, they prefer to describe enema with a mysterious legend: it is said that Cheng and his mother had a hard time and the villagers felt sorry for them. They often give them pig blood and large intestine left over from killing pigs, and they earn food by selling them. One day, my neighbor gave me too much money and no utensils were available, so I poured blood into my intestines and stored it. Who knows that this kind of irrigation makes people feel particularly delicious when they eat blood again, so there is something handed down from this special snack.

For people who live in modern times, enema, a complex and exquisite folk food, has been handed down from butcher to cheng.