What are the special snacks in Hubei?

What are the special snacks in Hubei and what can I bring?

The first appearance is an egg that everyone is familiar with. Let's have a panoramic view first, which is not much different from ordinary eggs, but, but, they are all double yellow eggs. This is the first time I heard that double yellow eggs are sold separately. This was discovered by my mother when she visited the orange orchard. Although oranges are not very delicious, they are all sour, but eggs are still good. I picked out a big paper box, and now I have almost finished it.

Tea rapeseed oil

It has always been known that vegetable oil is good and the content of unsaturated fatty acids is low, but it is a bit expensive. This time, the herb Tianxiang brought back by my father let me know what olive oil is expensive and what is expensive at first. Compared with this thing, olive oil is really too cheap. JD.COM checked the price, 1.45 liter 340 yuan. The fried food tastes similar to other dishes and tastes similar, which may be healthier.

Xuchaoting brand Jingshan Qiaomi

In ancient times, it was designated as Jiangya Dayan Village by Emperor Jiajing of the Ming Dynasty, the hometown of Gong Mi.

Xu Chaoting brand buckwheat rice products with three grades and eight brands have been produced successively, which are sweet and delicious, green and jade-like, with no belly white and high nutrition.

Wuhan dry noodles

It is a favorite breakfast for Wuhan people. Cheap and affordable. In the past, you could comfortably fill your stomach with a few cents. Regan Noodles in Wuhan, Daoxiao Noodles in Shanxi, Yifufian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang in the north are also called the five famous faces of China.

Braised Tofu with Seafood

Famous snacks in Wuhan are often served as breakfast in various stalls in the streets and lanes, and some restaurants also provide them.

Beans with bean skins are hulled mung beans. The skin of soybean skin is made of refined rice paste and eggs. The filling of bean skin is glutinous rice, and the firepower is just right. The fried bean skin is crisp outside and tender inside, oily but not greasy, square and thin, golden yellow, crisp and tender to eat.

The bean skin made by Laotongcheng on Zhongshan Avenue in Wuhan has a good reputation, and the bean skin in Hubuxiang Snack Street is also very good, but it doesn't mean bean skin.

Jason Wu duck neck

The most famous duck neck in Wuhan is the Jason Wu duck neck of the Old Yellow Calendar, which is the best wine snack.

Jason Wu duck neck is improved on the basis of Sichuan-style bittern and has Sichuan spicy flavor.

The meat is tender and elastic, with exciting taste and unique flavor.

Fish paste soup powder

Wuhan specialty snacks have a long history, and the soup is made of paste powder, which is made of wild small crucian carp.

Wash the fish and cook with slow fire until the fish can't be seen. The fish bones are almost dissolved and the essence is completely dissolved in the soup.

The rice flour used to make paste soup powder is made by grinding indica rice into pulp, which is thinner than the rice flour usually eaten, smoother in taste, thicker in fresh juice and sweet in aftertaste. Generally, it is eaten with fried dough sticks, and it is full of blood when eaten in winter.

Braised Prawns

In summer, signs selling braised prawns can be seen in the streets and alleys of Wuhan, which are more and more popular among Wuhan people, and the price is also rising. The most common way is to wash lobster, subtract shrimp legs, take out sandbags and sand glands, heat it in an oil pan, add ginger slices and shallots, stir fry, add prawns, cook wine, add monosodium glutamate when the juice is slightly thick, and pour sesame oil. Spicy, rich in oil and heavy in taste are its characteristics. Every shrimp shop has its own secret recipe.

China donuts

It is a delicious food that Wuhan people must eat too early. Grind and rake the soybeans into slurry, mix them with the ash evenly, then put them on a large spoon, leave a hole in the middle, fry them in the pot until golden brown, and then scoop up the salt and sesame seeds. Lovely round, thick with soft, thin with crisp, containing onions, ginger, sesame seeds, very tasty.

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