Formula of beef offal sauce

Sauce formula: 5 grams of pepper, aniseed, fragrant leaves, cinnamon, Amomum tsaoko, clove, Amomum villosum, dried pepper and cumin, 3 spoonfuls of rock sugar, soy sauce, cooking wine and barbecued pork sauce, and onion, ginger and onion.

Ingredients: small intestine: 1 kg, lung: 1 kg, tripe: 2 kg, white radish: appropriate amount.

The practice of beef offal:

1, add a proper amount of water to the pot, pour the beef lungs, tripe and intestines into the fire and cook for 30 minutes, then take them out and cut them into large pieces for later use.

2. Wrap pepper, aniseed, fragrant leaves, cinnamon, tsaoko, clove, Amomum villosum, dried pepper and cumin with gauze.

3, another pot, put all the materials, pour in the right amount of water, after the fire boils, turn to low heat and simmer for an hour and a half.

Step 4: Complete