Top ten must-eat snacks in Beijing branch

Ten must-eat snacks in Beijing Square are bean juice, fried liver, braised fire, steamed fire, Zhajiang Noodles, stewed meat in copper pot, doornail patties, fried belly, snowballing usury and pea yellow.

1, soybean juice

As a unique snack in Beijing, it has a unique flavor and historical origin. Although it may be called dark cuisine, it has an important position and special charm in the mouth of local people. Soybean juice has a unique flavor and sour taste, which is its characteristic. It doesn't seem like a real hero to go to Beijing without drinking a bowl of bean juice.

2, fried liver

As one of the classics in breakfast, fried liver is a special snack with endless aftertaste. Stir-fried liver children are characterized by bright red soup, fat liver and intestines, strong but not greasy taste, and thin but not greasy. It evolved from the folk food of Song Dynasty, boiled liver and fried lung, with pork liver and large intestine as the main material, garlic as the auxiliary material and starch thickening.

Step 3 stew

Braised pork is a delicious food, which is mainly made of pork intestines, roast pork, pork lungs, fried tofu and pork belly. Put it in a pot and stew it slowly, then chop it up and eat it. Among them, after stewing the fire out of the pot, it is cut into small pieces and then soaked in rich marinade, which is more delicious.

4. Burn in a fire

A common traditional pastry is fried pasta with golden color, crispy skin and delicious stuffing. Its shape is very long, sometimes folded in half, similar to the ancient shoulder wallet, hence the name "wallet fire"

5. Zhajiang noodles

Zhajiang Noodles, an old Beijing, is one of the traditional pasta dishes in China, and is known as one of the top ten noodles in China. Pasta is one of the most popular foods in Beijing, and Zhajiang Noodles is regarded as the representative of national cuisine by the majority of Beijingers.

6, copper pot rinse meat

In Beijing, instant-boiled mutton is the most popular choice, and delicious instant-boiled mutton usually uses sheep from Inner Mongolia. The authentic way to rinse meat in copper pot is to add charcoal fire in copper pot. This traditional cooking method makes the meat have a special taste and flavor, and makes the rinse meat more delicious.

7, doornail patties

Delicious food named after its unique shape. Door nail patties are made of beef (usually beef brain or beef tendon), wrapped, slowly baked and added with water, and made through several processes. The meat pie is tender and juicy, and you can feel the rich oil fragrance with a bite.

8, tripe

Fried tripe is a unique flavor snack in Beijing. It cuts the bellies of cattle and sheep into small pieces and cooks them to make delicious food. It is also one of the famous representatives of traditional snacks in Beijing.

9. Scroll around

Traditional Beijing-style snacks. It is made of yellow wheat wrapped with red bean paste (sometimes with brown sugar as stuffing) and then wrapped with a layer of bean powder. Its shape is similar to that of a donkey rolling on the yellow land, hence the name "snowballing donkey".

10, pea yellow

Pea yellow in old Beijing is famous for its unique taste and traditional production methods. Among the traditional cakes in old Beijing, pea yellow is a classic snack.

The above contents refer to Baidu Encyclopedia-Bean Juice.