Characteristics of braised chicken in red wine

Characteristics of braised chicken in red wine:

1, a dish, belongs to French cuisine.

2. The main ingredients are chicken and red wine, and the ingredients are pepper and wheat flour. The seasoning is salt. , mainly stewed.

Braised spicy chicken with red wine is an authentic French famous dish. Chicken nuggets soaked in dry red wine give off a refreshing aroma.

working methods

1. Cut the chicken into small pieces, sprinkle with salt and pepper, pat with wheat flour, and then fry the chicken in a pot with 1 tbsp oil and 2 tbsp butter.

2. Add 1 tbsp oil to another pan, stir-fry minced onion and garlic slices, add 1), add seasoning, and cook for 15-20 minutes on medium heat.

3. Add bacon, onion and mushroom and cook for 10 minutes.

4. Take out the chicken, cook for 10 minutes, season with salt and pepper, then add the chicken and mix well.