How long will the pig's feet be soft and rotten?

The trotters will be cooked in an hour or two.

Generally, the pig's trotters can be stewed for half an hour or two hours 1. As for the stew, it won't rot for a long time, probably because the temperature of pig's trotters is uncertain. If you want to eat stewed pig's trotters quickly or save electricity and gas, you can stew them with strong fire first, or stew them with strong fire for 30 minutes, and then stew them on slow fire 1 to 2 hours.

Some people think that there is no need to consider stewing at all, because the longer the trotters are stewed, the better. If they are stewed in the pot for a long time, they will be more nutritious after cooking. Remember to blanch the trotters before stewing them, which will speed up the cooking.

Method of selecting pig's trotters

1, Touch: When selecting pig's trotters, touch them with your hands first, which is the most direct and effective method. General pig's trotters are very elastic, and will rebound immediately after being crushed. The surface feels smooth and the meat is soft. If it is a pig's trotters soaked in medicinal liquid, although it is big, the meat is inelastic and sticky to the touch.

2. Look: Under normal circumstances, we will think that white and fat trotters must be good. The whiter it is, the fresher it feels. Actually, it's not. Such trotters may be artificially processed. Moreover, normal trotters are bloody and pale yellow. Don't buy bigger and whiter trotters.