Can white vinegar be directly used to make kimchi? How to make it delicious? !

First of all, you can make your own vinegar pickles. Specific methods and materials: 2g of salt,10g of sugar, 6ml of white vinegar, 50g of Chinese cabbage and 2 small red peppers.

Second, the specific practice of homemade vinegar pickles:

1. Tear Chinese cabbage into small pieces by hand, cut small peppers into small pieces with scissors, add salt, sugar and vinegar, and compact them by hand.

2. Glass bottles filled with water are used as pickles.

3. Press the kimchi porcelain bowl with a glass bottle filled with water and marinate it for 24 hours or more (according to taste preference).

4. Sweet, sour, crisp and spicy homemade kimchi.

Third, cooking skills.

After pickling for 24 hours, it can be stored and eaten in glass bottles, and the pickled water can also steam fish.