Traditional Culture Encyclopedia - Almanac inquiry - Excuse me, how to steam marine fish?
Excuse me, how to steam marine fish?
Steps of steaming all kinds of marine fish (9 kinds)
Step 1
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Steps of hand-tearing toast with pure milk 1
Cut the fish. Rub some salt, put ginger under the fish, sprinkle some on the fish and steam in boiling water for 8 minutes.
Second step
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Steps of hand-tearing toast with pure milk 1
Pour the water out of the plate. Remove the shredded ginger, sprinkle some shredded onion (chopped green onion) and pour some soy sauce.
Third step
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Steps of hand-tearing toast with pure milk 1
The key step is to pour hot oil. There is no chopped green onion at home today. Sprinkle some celery.
Fourth step
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Steps of hand-tearing toast with pure milk 1
Simple and easy to make, suitable for almost all marine fish.
Step five
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Steps of hand-tearing toast with pure milk 1
Steamed three-line fish
Step 6
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Steps of hand-tearing toast with pure milk 1
Steamed yellow croaker
Step 7
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Steps of hand-tearing toast with pure milk 1
Steamed mayou fish
Step 8
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Steps of hand-tearing toast with pure milk 1
Steamed black bass
Step 9
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Steps of hand-tearing toast with pure milk 1
Steamed golden pomfret
Step 10
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Steps of hand-tearing toast with pure milk 1
Steamed white pomfret
Step 1 1
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Steps of hand-tearing toast with pure milk 1
Steamed oriental star spot
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