Traditional Culture Encyclopedia - Almanac inquiry - What are the specialties of Nanjing?
What are the specialties of Nanjing?
There are also the following specialties:
Dragon robe and crab roe soup packets:
The stuffing is made of crab meat, crab roe, fresh pork, chicken soup and various condiments, and then made into bread. This product has thin skin and big stuffing, and the soup is delicious, which is deeply loved by the majority of food lovers.
Nanjing salted duck:
Salted duck is a famous specialty in Nanjing, with a long history of 1000 years. Nanjing salted duck can be made all year round, and the curing and re-curing cycle is short. Sell now, buy now and eat now, and it is not suitable for long-term storage. This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.
Nanjing salted duck:
Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, there was a saying in Nanjing that there were "ancient academies, glazed pagodas, black satin and salted ducks". It can be seen that Nanjing salted duck has long been famous for folk songs. Dried salted duck is salted with bittern, which can be divided into two types: salted duck and spring salted duck. Because its meat is tender and firm, like a plate, it is named dried salted duck.
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