Guangdong Wuchuan Winter Solstice Folk Eating Ginger Rice

Since ancient times, the winter solstice has been a festival and solar term that people attach importance to. People in different parts of China have different traditional customs and eat different seasonal foods. Some places eat glutinous rice in jiaozi, while Wuchuan in Guangdong wants to eat ginger rice. Let me introduce it to you.

Wuchuan people celebrate the Spring Festival on the winter solstice, and every household eats preserved ginger rice for the holiday. Ginger rice, as its name implies, should contain ginger, which is not simple, but consists of seven different kinds of ginger, called "seven-color ginger". In fact, there are more than seven kinds now, and now a vendor has introduced ten kinds of ginger, which represents perfection. People usually eat ginger, spicy ginger and sand ginger, while other varieties of ginger will only be on the market before the winter solstice.

In addition to ginger, there is also a protagonist who pickled ginger rice. Sausages and bacon are usually used, and some families will make them themselves and put them on their roofs to dry. They are handmade and naturally more delicious. As for rice for cooking, some people use glutinous rice, in fact, ordinary rice can be used.

Making method of Wuchuan ginger rice

Raw materials: ten kinds of ginger, sausage, bacon, rice, oil, salt, sugar and water.

Method:

1, prepare ten kinds of ginger with perfect meaning. Peel and wash the ginger first, and then chop it into ginger paste.

2. Cut the sausage into pieces and wash it for later use. Rice should also be washed for later use.

3. Put oil in a hot pot and stir-fry ginger. Then put the bacon together and stir fry.

4. Add rice and stir fry, add some salt to taste, or add a little sugar.

5, stir fry evenly, you can shovel into the rice cooker and add water to start cooking.

6. After cooking, the spicy and delicious ginger breast rice is ready.