Traditional Culture Encyclopedia - Almanac inquiry - How many ways can chickens be cooked? How to separate?
How many ways can chickens be cooked? How to separate?
The practice of saute spicy chicken:
1, prepare a whole chicken.
2. Clean the whole chicken, chop it into small pieces, blanch it in boiling water and take it out for later use.
3. Prepare onions, ginger, garlic, bean paste and some side dishes you like.
4, put oil in the pot, after the oil temperature, add rock sugar, and turn on a small fire to melt.
5. After the crystal sugar melts, add the chicken pieces and stir well.
6. Add cooking wine and soy sauce and mix well.
7. Add onion, ginger, garlic, pepper, star anise and cinnamon and mix well.
8. Add Pixian bean paste and beer. Add water and stew for an hour. (or put it in a pressure cooker for 20 minutes, the effect is better)
9. Add potato stew 10 minute.
10, add onion and pepper, add appropriate amount of salt, and collect the juice after two minutes.
Extended data:
Chicken is rich in protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B2, C, E and nicotinic acid, but the fat content is less. Protein has a high proportion, many kinds and high digestibility, which is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit. In addition, phospholipids play an important role in human growth and development, and are one of the important sources of fat and phospholipids in the dietary structure of China people.
Traditional Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening spleen and stomach, dredging blood vessels and strengthening bones and muscles.
Baidu encyclopedia-saute spicy chicken
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