What benefits does drinking mulberry leaf water have to the body?

The use value of mulberry is very high, and the whole body can be used as medicine, especially mulberry leaves. Although it look

What benefits does drinking mulberry leaf water have to the body?

The use value of mulberry is very high, and the whole body can be used as medicine, especially mulberry leaves. Although it looks nothing special, it can also have a good effect when used properly, which is also very beneficial to people's health. It is a rare traditional Chinese medicine for health preservation. So many people will soak mulberry leaves in water or boil water to drink, so what benefits does mulberry leaf water have to human body? What are the precautions?

First, what are the benefits of mulberry leaf water to the body, especially when the weather is hot, drinking a cup of mulberry leaf water can cool off the heat, in addition to the following benefits:

1, antibacterial

Some scientists have found that mulberry leaf water has inhibitory effect on some bacteria and pathogenic microorganisms. It can not only resist germs, but also destroy some germs. Therefore, drinking mulberry leaf water regularly can help people resist germs and effectively protect their health.

2, lowering blood sugar

Mulberry leaves contain ecdysterone, which has the benefit of lowering blood sugar after entering the human body, and can convert excess glucose into glycogen without affecting the body's blood sugar. Therefore, mulberry leaf water has a very good control and adjuvant treatment effect on people with hyperglycemia.

3. Anti-aging

Mulberry leaves are rich in isoflavone analogues. This nutrient is very similar to ginsenoside, which has a good antioxidant effect on the body and has the benefit of scavenging free radicals, thus alleviating skin aging.

4, laxative swelling

Mulberry leaves can help the human intestine to produce more organic acids, making the intestinal environment acidic, which can not only reduce the reproduction of harmful cells, but also help the intestinal digestion and decomposition, thus improving the problems such as difficulty in defecation and abdominal distension. In addition, drinking mulberry leaf water can promote excessive water metabolism in the body and play a role in eliminating edema.

Step 5 lose weight

In fact, mulberry leaf water has a very good effect of clearing blood, which can help remove excessive neutral fat and cholesterol from human blood. If you drink mulberry leaf water regularly, the neutral fat will be reduced, so the excess fat in the body will play a role, and the released energy will be slowly consumed, which will play a role in losing weight for a long time.

Second, the precautions for soaking mulberry leaves in water have so many benefits, which can lose weight, reduce fire and relieve stomach pain. However, you should not drink more mulberry leaf water. If you drink too much, it may damage the blood in your body and make your spleen and stomach cold. Excessive drinking for a long time will make your health worse and worse, and you may get sick. Also, mulberry leaf water should not be drunk in large quantities on an empty stomach, which is harmful to kidney health.

Heavy dampness, kidney deficiency, weight loss, hypertension, hyperlipidemia, diabetes, liver disease, dermatosis, etc. How to adjust is the most effective?

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Hello:

The author answered the question about the health benefits of drinking mulberry leaf water from two aspects: traditional Chinese medicine and modern traditional chinese medicine Neo-Confucianism.

1 TCM

Mulberry leaves come from Shennong Herbal Classic in Han Dynasty, and its application has a history of more than 2,000 years. Shennong's materia medica records that mulberry leaves "dispel cold and heat sweat." The Compendium of Materia Medica written by Li Shizhen in the Ming Dynasty records that mulberry leaves "cure fatigue and cough, improve eyesight and grow hair."

1. 1 Mulberry leaves mainly enter the lung meridian, which is sweet and cold in nature, light and clear, and can clear lung heat and moisten lung dryness;

1.2 Mulberry leaves can also enter the liver meridian, clearing liver heat, benefiting yin and improving eyesight;

Pharmacological research and animal experiment of modern Chinese medicine

Pharmacological research of modern Chinese medicine and animal experiments show that the extract of mulberry leaf decoction has anti-inflammatory, anticoagulant, hypoglycemic, antihypertensive, antioxidant, anti-stress and anti-fatigue effects on experimental mice.

2. 1 Anti-inflammatory effect Mulberry leaf enema can inhibit capillary permeability in mice [1];

2.2 Anticoagulant effect Mulberry leaf water extract can prolong the coagulation time of whole blood in mice [2];

2.3 Hypoglycemic effect: total flavonoids of mulberry leaves can inhibit disaccharidase and reduce postprandial blood sugar of hyperglycemia model rats [3];

2.4 Anti-fatigue effect Injection of mulberry leaf water extract can prolong the swimming time of mice [4].

Although mulberry leaves have many advantages, they can't replace the Chinese and western medicines being taken, and they need to be used under the guidance of a doctor.

References:

Chen Fujun, Lin Yixing, Xu Chunquan, Li Yun. Pharmacological Studies on Mulberry (Ⅱ): Preliminary Comparative Study on Anti-inflammatory Effects of Mulberry Leaves, Mulberry Leaves and Mulberry Bark [J]. Journal of Shenyang Pharmaceutical University, 1995, 12 (3): 222-222

Peng Yangu, Ge, Fu Canyun, Zeng. Effect of Mulberry Leaf Extract on Coagulation Mechanism [J]. Journal of Hunan College of Traditional Chinese Medicine, 2002,22 (4): 21-23.

Yu, Li,. Inhibitory effect of total flavonoids from mulberry leaves on small intestine disaccharidase in diabetic rats [J]. China Journal of Endocrinology and Metabolism, 2002,18 (4): 31315.

[4] Tang Fadi, Rebecca, Bian Rulian. Pharmacological Study on Longevity of Mulberry Leaves [J]. Chinese Herbal Medicine, 2000,365,438+0 (9): 685-688.

The above is a personal opinion, not a drug guide. If in doubt, please leave a comment at the bottom of the article.

Authoritative interpretation of pharmaceutical affairs network, unauthorized reprint, plagiarism will be investigated. Mulberry, leaves, roots and bark are good sources of bioactive substances, which are widely used in traditional medicine in China. Mulberry leaves also have good pharmacological effects and health care functions, and are one of the dual-purpose Chinese medicines announced by the Ministry of Health. Among many important prescriptions, there are mulberry leaves, such as Sangju Decoction and Sangxing Decoction.

Hello, I'm Xiao Xing, doctor of medicine. Welcome to follow me and share interesting health tips every day. Mulberry leaf, also known as fairy grass and iron fan in Chinese medicine, is one of the homologous foods of medicine and food approved by the Ministry of Health of China, which was first seen in Shennong Herbal Classic. Traditional Chinese medicine believes that mulberry leaves are bitter, sweet and cold, belonging to lung and liver meridians, and have the effects of dispersing wind and heat, clearing away lung heat and moistening dryness, clearing liver and improving eyesight.

1. Nutritional components of mulberry leaves

Second, the pharmacological/health effects of mulberry leaves

As for mulberry leaves, it should be understood that any organism can always get some valuable components as long as it is extracted and purified by chemical means, which is the essence of biology. It's like looking at the skin of a beautiful woman with a magnifying glass. You can always see spots. If you can't see them, observe them under a microscope.

There is nothing special about the nutrition of mulberry leaves. Those studies on the nutritional components of mulberry leaves and similar studies are just like looking at the skin properties of beautiful women with heavy makeup with a magnifying glass or even a microscope. They were searched purposefully. Those nutrients can't be soaked in water at all, or the amount of soaked water has no effect on health, not to mention that many effects come from animal experiments or inferences.

Soaking mulberry leaves in water is different from soaking tea leaves in water. Tea leaves can soak caffeine and have a refreshing effect.

If you can't drink too much water, you can soak it in mulberry leaves before drinking it. This is the only advantage of drinking mulberry leaf water, but why not soak it in tea? No matter whether you use mulberry leaves or tea leaves, there is a risk of pollution on mulberry leaves and tea leaves, so the safest way is to drink pure water.

After combining the advantages and disadvantages, mulberry leaves are not soaked well.

Drinking mulberry leaf water is definitely good. But frosted mulberry leaves. Is the best. Its medicinal value is the highest. But the best things are not suitable for everyone. You must know your constitution first. People with hot constitution drink well. But people with cold constitution must not drink it. Because business is cold. People with cold constitution can't drink lotus leaves either. Because lotus leaves are cold, too. Drinking it is not only bad, but will aggravate the dampness and cold. Make the body more uncomfortable. So I want to drink some health tea. First of all, we must understand the nature of tea. And their own systems. If you drink like this, it will be good for your health. Otherwise, it will be harmful.

Mulberry leaves have high nutritional value and contain many nutrients, which is the best food for sericulture. People can eat it.

Mulberry leaves soaked in water can clear heat, dispel fire and improve eyesight. You can also cook or make stuffing, which is very good as stuffing for various foods.

Good for diabetes.

Mulberry leaf water, also known as immortal tea, certainly has certain benefits, so what are the specific benefits?

Mulberry leaves, called Phellinus igniarius in Shennong Materia Medica Classic, belong to lung and liver meridians, and have the effects of dispelling wind and clearing heat, clearing lung and moistening dryness, clearing liver and improving eyesight.

Mulberry leaf is the leaf of Mulberry in Moraceae, and its fresh leaves are the main food of silkworm, so it is also called domestic mulberry. Mulberry leaves with medicinal value are mostly picked, dried, eaten raw or prepared after the first frost. But as tea, it is best to buy finished mulberry leaf tea.

In traditional Chinese medicine, mulberry leaves have the following effects: in addition, modern research has found that mulberry leaves contain total polysaccharides, which can effectively improve the insulin level in the blood, thus playing a role in lowering blood sugar. Therefore, for patients with hyperglycemia, drinking mulberry leaf tea can play a certain auxiliary role in lowering blood sugar.

Some clinical workers have found that fresh mulberry leaves can be mashed and filtered to get juice, and then the ear canal can be wiped with a cotton swab to treat suppurative otitis media.

The above related contents are partly derived from clinical evidence. If necessary, it is recommended to combine the opinions of doctors.

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Clearing lung and lowering blood sugar.

The advantages of mulberry leaves are as follows: 1, which has the effect of expelling wind and relieving exterior syndrome, so it can be used to treat fever caused by some exogenous wind and heat. 2, it has the effect of clearing away lung heat, so it can be used to treat diseases such as sore throat and cough. 3. It has the effect of clearing away liver heat and improving eyesight, so it can be used to treat eye tears, astringent pain and other symptoms caused by wind and heat. Moreover, mulberry leaves are not toxic, so there are no side effects at ordinary times.