What are the famous specialties in Anyang, Henan?

Anyang is a prefecture-level city in Henan with a very long history. It is one of the six ancient capitals of China and the capital of Xia and Shang Dynasties. If you want to go to Anyang, you must know these famous specialties!

1, internal yellow enema

Neihuang enema is a traditional snack in Anyang, Henan Province, which has a long history and was founded in Xianfeng period of Qing Dynasty. High-quality pig blood, pig intestines and flour are selected as the main raw materials, and then refined with sesame oil, spiced powder and other ingredients. The final enema is delicious, smooth, soft and rotten, fragrant but not greasy, rich in protein, wheat starch, iron and other nutrients, and has the effects of enriching blood, invigorating stomach and resolving food stagnation. The technique of making internal yellow enema has been included in Anyang's intangible cultural heritage!

2. Internal yellow jujube

Inner yellow jujube is a specialty of Anyang, Henan Province. Anyang has a very long history of planting Ziziphus jujuba Mill. It has been recorded for more than 500 years/kloc-0. It has always been a tribute of emperors. Inner yellow has superior natural environment, distinct seasons and abundant sunshine, which is very suitable for the growth of red dates. The jujube is big and thick, tastes sweet and sour, and is also rich in nutrients such as vitamin C and amino acids. Therefore, Neihuang has the title of "Hometown of Red Dates in China" and was listed as a symbol product of chinese national geography in 2009.

3. Old Temple Beef

Laomiao beef is a specialty of hua county, Anyang, Henan, with a long history. According to legend, it originated in the late Ming and early Qing dynasties, and was also listed as a court tribute during the Yongzheng period. The production technology of the old temple beef is very exquisite. High-quality beef is selected as the main raw material, and then it is cooked with spices such as cinnamon and clove for a long time. Finally, the beef from Laomiao has a strong taste, delicious color, fresh flavor and mellow taste, and is also rich in protein and other nutrients, with a unique flavor. 20 15 is listed as the product of chinese national geography.

4, Daokou roast chicken

Daokou roast chicken is a traditional food in hua county, Anyang, Henan. It is a very famous specialty in China with a long history. It was founded in Shunzhi period of Qing Dynasty, and has a history of more than 300 years. The production process of Daokou roast chicken is very complicated. Choose high-quality tender chicken as the main raw material, supplemented by tsaoko, cinnamon, dried tangerine peel and other condiments. It is made from soup stock. It tastes salty and delicious, fat but not greasy, crispy and soft, and rich in nutrition. Therefore, Daokou roast chicken has the reputation of "the best chicken in the world", which is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham.

5, horseshoe sesame seed cake

Horseshoe sesame seed cake is a special snack in Neihuang, Anyang, Henan Province, with a long history of 100 years. The production technology of horseshoe sesame seed cake is very elegant. High-quality flour is selected as the main raw material, supplemented by peanut oil, salt, meat noodles and other condiments, and it is made by the unique production process of "ten times and eight knives". Finally, it tastes crispy and delicious, and the fragrance is overflowing. Neihuang people eat horseshoe biscuits with a bowl of hot mutton soup, which tastes delicious and delicate, and has the fragrance of biscuits. It is really the most ingenious collocation.

6. Qin's bacon

Qin bacon is a specialty of Anyang, Henan province, with a very long history. Qin's bacon was founded in the Tang Dynasty and was very popular during the Qianlong period of the Qing Dynasty. The production technology of Qin bacon is also very elegant. After ten generations of continuous innovation, modern production technology has been continuously integrated into the ancestral secret recipe, and more than ten kinds of precious Chinese herbal medicines have been added on the basis of the original ingredients, and then smoked. The bacon made is fragrant but not greasy, thin but not firewood, and it tastes very good.

Anyang's famous and special products are far more than these. Anyang, a famous historical city, deserves to feel its history and culture, and its unique specialty is also worth savoring.