Where is pea yellow a specialty?

Bean yellow is a traditional snack in Beijing. Pea yellow, also known as pea yellow, is a well-known traditional snack in Beijing and one of the thirteen essential snacks in old Beijing.

When making peas, they are usually ground, peeled, washed, boiled, fried with sugar, coagulated and sliced.

The finished product is light yellow in appearance, sweet, cool and refreshing. Pea yellow has a long history. After it spread from folk snacks to the Forbidden City, it was famous because Cixi liked it very much. The pea yellow eaten in the court is exquisite. Using the first-class white peas as raw materials, peas are ground, peeled, washed, cooked, fried with sugar, solidified and cut into pieces. If it is a more traditional practice, red dates should be added to the practice. The finished product is light yellow in color, delicate in taste, sweet and cool.