Method for frying oyster yolk

Ingredients: cauliflower125g, tofu (north)150g.

Accessories: dried laver 8g, starch (broad bean) 15g, wheat flour 20g.

Seasoning: 2g of monosodium glutamate, 2g of spiced powder, 30g of peanut oil, 5g of white soy sauce/kloc-0, 5g of sugar. Wash and chop cauliflower;

2. Wash laver and tear it off;

3. Evenly knead cauliflower, laver, bean curd, flour, dried starch, spiced powder, white soy sauce, white sugar and monosodium glutamate to form an adhesive;

4. Put the wok on a big fire, inject peanut oil, and heat it to 80%. Put a pinch of glue in the wok with your fingers, fry until golden brown, pour it into a colander, drain the oil, and continue frying. Serve. 65438+

2. Because of the frying process, 500g peanut oil should be prepared. Starch (broad bean): Broad bean should not be eaten with snails.