What did the ancients mean by floating hemp lining?

The "floating dumplings" mentioned by the ancients refers to jiaozi, and some places are also called Yuanxiao. It floats when cooked, so it's called floating dumplings.

Floating dumplings refer to jiaozi now, because they will float or be round when cooked, so they are called "floating dumplings". It is the most distinctive food in the traditional Lantern Festival in China, and it is very popular in the south of the Yangtze River. There is also a saying that people eat glutinous rice balls one year older.

The custom of eating glutinous rice balls on the fifteenth day of the first month has a long history. It is not only a kind of food, but also a symbol of reunion and perfection, as well as family harmony.

According to legend, Tangyuan originated in the Song Dynasty. At that time, a novel food appeared in Mingzhou (now Ningbo City, Zhejiang Province), which was made of black sesame seeds and pork suet, with a little sugar added, and kneaded with glutinous rice flour outside. After cooking, the taste is sweet and soft, with endless aftertaste. At the same time, glutinous rice balls symbolize family reunion, and eating glutinous rice balls also means family happiness and reunion in the New Year, so it is a must-have food for the Lantern Festival on the fifteenth day of the first month.

The practice of glutinous rice balls:

Ingredients: 250g of glutinous rice flour, 0/00g of black sesame/kloc-,0/00g of sugar/kloc-,and proper amount of nuts.

1 exercise:

1. The glutinous rice flour should be mixed with boiling water first, and the amount of water is about the weight of a jiaozi.

2. Add appropriate amount of cold water to synthesize dough.

3. Black sesame seeds and nuts are ground into powder with sugar and crushed with a rolling pin.

4. Add appropriate amount of olive oil, knead into small balls, and wrap jiaozi.

5. The glutinous rice balls are also divided into small portions and kneaded into glutinous rice balls with fillings.

6. Boil the water in the pot and cook jiaozi in the pot.

7. Tangyuan floats on the water and is cooked. The stuffing is delicious. ?