How to make spring cakes? Soft and delicious. The practice of spring cakes began in spring.

In a few days, people will welcome the beginning of spring solar term. At this time, a major dietary custom in China is to eat spring cakes to "bite the spring". The crust is soft and fragrant, and the vegetables in the season are rolled up, as if they had tasted the feeling of spring with a bite. So how do you make spring cakes soft and delicious? Let Lao Huang Li introduce you.

How to make spring cakes soft and delicious?

Spring cakes were cooked or steamed in ancient times, and they can be as big as round fans or as small as lotus roots. To make spring cakes soft and delicious, you can follow the following steps.

Production materials:

1, flour 250g, boiled water 120g, cold water 50-60g, and a little vegetable oil.

2, side dishes according to personal preferences, such as shredded onion, shredded pork, fried bean sprouts, shredded cucumber and so on.

Production process:

Cake embryo

1. Add boiling water to the flour and stir it into a loose dough. Add cold water several times, knead by hand into smooth dough with moderate hardness, cover with plastic wrap, and let stand at room temperature for 30 minutes.

2. Take out the proofed dough and cut it into pieces, sprinkle with dry flour and knead it a little, knead it into long strips, and divide it into small pieces with a knife, weighing about 15g. Press the small pieces into small cakes, and brush the cakes with oil for later use.

3. Take two small pieces and fold the oiled surfaces together. Roll the dough into pancakes with a diameter of about 15 cm with a rolling pin.

thin pancake

1. Heat the pan, then add the rolled green cake embryo and cook over medium heat.

2. When there are bubbles bulging in the middle of the cake embryo, it means that one side is almost cooked and the other side is turned over, and both sides are slightly yellow, even if it is baked.

3. Take out the baked cake and divide it into two pancakes in one minute. Stack the baked cakes together and cover them with a layer of wet clean gauze, which can not only keep warm, but also increase the humidity of the cake and make it more flexible and delicious.

4. Take out a baked pancake, put your favorite side dishes and roll them together.