The Origin and History of Lingfeng Olive

Lingfeng Olive comes from Lingfeng Natural Village, Baisha, Minhou. Minhou County has a long history of planting olives, which was very popular as early as the Tang Dynasty. Minhou has a hundred years of experience in olive cultivation, and now it is the main cultivated famous fruit in Minhou County. Minhou olive, also known as white olive, olive and yellow olive, is a famous tropical and subtropical fruit. Minhou is the hometown of olives in China. Olive planting has a long history, and it was very popular as early as the Tang Dynasty, and it has been more than 500 years. According to New Tang Book and Eight Min Tong Zhi, during the Tang Dynasty, the Fuzhou government listed olives as local specialties. The Republic of China edition of Minhou County Records records that olives came out of Fuzhou sugarcane island, and taro was 80 miles long and planted along the foot of the tree. Minhou olive is famous for its crisp fruit, tender meat, rich aroma, strong ability to return sweetness, high edible rate and juice yield, and bright color.