How much is a catty of Phellinus igniarius?

Quote Phellinus linteus online from 780 yuan to 1750 yuan per kilogram.

Cultivation techniques of Phellinus igniarius

First, choose a location.

When building a greenhouse, you should choose a place with good ventilation, smooth drainage, good heat preservation and moisture retention, and certain light. The floor of the greenhouse should be clean, and it is best to choose a shady place near the water source.

Second, prepare cultivation materials.

First of all, mix bran, cottonseed hull, sawdust and gypsum powder. The humidity of the culture medium should be 60-65%, probably because there is water dripping between your fingers. After preparation, put it in a bag and sterilize it at normal pressure 10 ~ 12 hours. Polypropylene plastic bags should also be disinfected. When the culture material is cooled below 30℃, it is inoculated in a sterile room. After inoculation, the bacteria belt is transferred to the culture room and turned up and down every week, which can not only balance the temperature, but also enhance the oxygen in the bag, thus promoting the growth of bacteria faster.

Third, the temperature of bacteria.

During the spawning period, the temperature should be properly adjusted, kept between 22℃ and 28℃, and properly ventilated for about 30 minutes every day. It takes about 5 to 7 days for auricularia to grow, so it is necessary to turn over the fungus belt. When the mycelium is 2/3 full, transfer it to the culture shed, loosen the bag mouth and gently lift it by hand. There should be astigmatism in the shed, and the hyphae will be covered with plastic bags in about 25 to 32 days.

Fourth, harvest.

During the growth period of auricularia auricula, attention should be paid to water spraying and moisturizing, and abnormal buds should be cut off in time. When the cap turns brown, the white edge disappears, gradually turns yellow, and yellow-brown mist spores appear on the back, it is mature. Stop spraying water and ventilation one week before harvesting. You can harvest it with scissors, or you can pick it directly by hand and then dry it or dry it.