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Five alternative recipes for eating grapefruit in Mid-Autumn Festival?

Before the Mid-Autumn Festival, moon cakes and grapefruit on the market will be sold in advance. Needless to say, moon cakes are an indispensable Mid-Autumn Festival food for every household, and grapefruit is delicious at this time, and it has a good health care function and auspicious meaning, so it is also very popular with people. But when it comes to eating grapefruit, people usually peel it and eat it directly. Today's old calendar introduces you to five kinds of unusual meals. Let's have a look.

Braised Gege Pork Pomelo Peel Pot Material: 400g peeled pork, 400g braised pomelo peel, 50g light soy sauce, 25g oyster sauce, crystal sugar 10g, aged vinegar, and a little distiller's yeast. Practice: 1, pork with skin flowers is washed, steamed and shaped. 2. Dice the pork belly, put it in a pot, add soy sauce, oyster sauce, aged vinegar, koji, crystal sugar, add a little fried garlic and ginger, and simmer until the pork belly becomes soft, and it becomes meat. 3. Heat the boiled grapefruit skin at the bottom of the pot, put the gege meat on it, and pour the juice of the gege meat on it.

Materials for pouring grapefruit skin into the pot: grapefruit skin, clear water, lard, fish soup, fish sauce, etc. Practice: 1, planing the smooth green skin of grapefruit skin with a knife; 2. Roll with boiling water for 8 minutes, and then soak in clear water for one night; 3. The next day, take out the grapefruit skin, drain the water, and fry the grapefruit skin slightly with self-frying lard; 4, add fish soup, fish sauce to taste, simmer for half an hour, turn off the fire when you see the grapefruit skin become soft.

Grilled grapefruit skin with shrimp Material: boiled grapefruit skin 500g, shrimp 5g, oyster sauce and soy sauce. Practice: 1, put the grapefruit peel on a plate and heat it; 2. Make a sauce with oyster sauce, soy sauce and soup, thicken it, pour it on it, and sprinkle with fried or roasted shrimp.

Stir-fried grapefruit meat with XO sauce: 50g shrimp, 25g whitebait, 300g leek, 25g colored pepper strips, grapefruit meat 100g, a little XO sauce and a little garlic slices. Practice: 1. Soak dried shrimps in hot water for later use; Slightly fry the whitebait larvae for use; Cut grapefruit meat into strips; Cut chives into strips; 2, hot pot, saute garlic slices, add colored pepper strips and leeks and stir-fry until seven ripe for use; 3. After washing the pot, add XO sauce and shrimp to stir fry until fragrant, add chives and whitebait, thicken, and finally add grapefruit meat to stir fry evenly.

Crocodiles stewed with North and South Apricot and North Sichuan Pomelo: crocodile meat 750g, pork 600g, old chicken 400g, chicken feet 12, grapefruit meat 200g, South Apricot15g, North Apricot10g, North Sichuan 8g, candied dates 2, Yao 50g and Yao 50g. Practice: 1, crocodile meat, old chicken chops, pork diced, and chicken feet rolled with clear water for 5 minutes; 2. Pick up all kinds of meat ingredients, rinse them with water, put them in a stew pot, put other ingredients in the stew pot, cover them, put them in a steamer, add enough water to the pot and stew for 4 hours.

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