Historical origin of Shanxi pasta

From ancient Wang Yao cakes to today's abalone sauce noodles, from pea yellow and steamed buns in feudal court to folk baking enema, from Daoxiao Noodles in Shanxi to western-style macaroni, from Jinyang Hotel in Taiyuan to Jinyang Hotel in Beijing, from noodle restaurant in Taiyuan Street to buckwheat restaurant in Japan.

The names of Shanxi pasta are also constantly changing. Take noodles as an example. It was called boiled cake in the Eastern Han Dynasty, soup cake in the Wei and Jin Dynasties and Liangtao in the Southern and Northern Dynasties. The name of spaghetti has a long history and changes from time to time. As the saying goes, Joule is the favorite, and there are many titles and names of pasta, which shows that Shanxi people attach importance to and love it.

The roots of world pasta are in Shanxi, which is not only an important part of Chinese national food culture, but also a wonderful flower in the world food culture.