Is cherry a cherry?

Although cherry has nothing to do with its name, cherry is actually a fruit belonging to the genus Cherry. Cherry's English word is cherry, and cherry is transliterated from cherry. Nowadays, cherry generally refers to the large-skinned cherry varieties introduced from abroad.

Generally, cherries in China are called cherries instead of cherries. On the one hand, domestic cherry cultivation has not formed a fixed scale, and secondly, domestic cherries look larger, which is obviously different from ordinary cherries in appearance. But in terms of taste, China cherries are not inferior to imported varieties.

The public distinguishes cherries from cherries mainly by appearance. The color on the cherry skin is obviously dark red, and the meat feels tight and firm, and it is too big. Cherry skin is light in color, mainly red, small in size and soft to the touch.

Method for selecting cherries

1. Look at the color of the cherry. The appearance color of cherry is dark red or dark red, usually sweet. Dark red is the sweetest, bright red is slightly sour.

2, look at the cherry skin, everyone is most afraid of eating insects when eating fruit, and the same is true for cherries. The skin is a little hard, because this cherry fruit fly can't get in and can't lay eggs. Leave room for worms to live.

3, look at the size and shape of the cherry, the shape is regular, the belly is full and round, the head is big, and the D-shaped oblate cherry is better. When choosing cherries in the market, we often see that some cherries are very big, while others are much smaller. It should be a variety. However, the more concave the pedicel of cherry, the sweeter it is.

4. Look at the stalk at the bottom of the cherry. The stems of fresh cherries are greener and harder. When shopping, you should choose green. If it is black, it means it is not fresh. It is recommended not to buy it.