What are the precautions for eating and buying moon cakes in Mid-Autumn Festival?

During the Mid-Autumn Festival, moon cakes are a necessary holiday food for every household. Nowadays, there are many kinds of moon cake fillings in the market, which are rich in taste, enough to meet people's choices. However, health experts also remind people to keep their eyes open when buying moon cakes. Although moon cakes are delicious, they should be eaten in moderation. So today, the lunar calendar will introduce you to the precautions for eating and buying moon cakes in the Mid-Autumn Festival.

The tastes of Mid-Autumn moon cakes are sweet, salty, salty and spicy. From the filling, there are five kernels, red bean paste, jujube paste, double yellow, ham and so on; According to the cake skin, there are three categories: pulp skin, mixed sugar skin and cake skin; As far as modeling is concerned, there are glossy moon cakes and lace moon cakes.

As far as origin is concerned, moon cakes in China can be divided into four categories: Beijing style, Guangdong style, Soviet style and Chaozhou style. Moon cakes in different regions are similar in color, but very different in taste. Among them, Beijing-style moon cakes are famous for their vegetarian characters, and the oil and stuffing are vegetarian; Cantonese-style moon cakes have less oil and prefer sugar; Su-style moon cakes are rich in flavor, pay attention to oil and sugar, and prefer crispness; Chaozhou moon cakes have a flat body, a white shell and crisp sugar stuffing.

How to choose high-quality moon cakes has its own characteristics. So how can people buy moon cakes with reliable quality?

First of all, try to buy moon cakes from regular manufacturers. Special attention should be paid to whether the production date, factory name and address and contact telephone number are marked on the outer packaging to prevent producers from practicing fraud. Secondly, when purchasing, you should ask for a shopping voucher. Once there is a problem, it is convenient to complain to the consumer association or the administrative department for industry and commerce as evidence.

If you buy moon cakes in bulk, you should pay attention to whether the seller is equipped with a dust-proof and fly-proof cover and whether there is a small package. Don't do this carelessly, and don't bring bacteria home. Also pay attention to see if there is obvious greasy feeling on the surface of the moon cake, whether the shape of the moon cake is standardized, whether the color is too bright or too dirty, whether the pattern is clear, and whether it is burnt and moldy.

The newly-made moon cakes are bright in color, shiny in appearance and soft in taste. The old and inferior moon cakes are not straight in color, dull and dull, and their hair is black and dry. In addition, some moon cakes look dirty because the oil used is not good, and inferior oil may be used.

Fresh moon cakes are round and full, with good senses, rich fragrance and delicious taste. Moon cakes avoid high temperature and are afraid of humidity. If they are left for a long time, they will lose their taste and the fillings will go bad. If you put moon cakes in the refrigerator, the skin of the moon cakes will harden and the taste will be lost. Eating moldy moon cakes is easy to cause food poisoning.

Who is not suitable for eating moon cakes? Mooncakes generally contain a lot of sucrose. No matter what type of diabetic patients, they should insist on not eating. People with gastric ulcer and duodenal ulcer can increase gastric acid secretion after eating moon cakes, which is extremely unfavorable for gastrointestinal healing, so it is not suitable to eat moon cakes.

People with dental caries will deepen their tooth decay after eating moon cakes, which will also cause pulpitis and aggravate the pain. They should eat moon cakes as little as possible, or brush their teeth immediately after eating them. People suffering from obesity, hyperlipidemia, arteriosclerosis, hypertension and coronary heart disease should also try their best to "give up what one loves" and eat less or no moon cakes, because these people, especially those with egg yolk, will have a sharp increase in blood cholesterol and triglycerides, and their blood will become more viscous, increasing the risk of illness.

Eating moon cakes is also easy to make patients with chronic cholecystitis and chronic pancreatitis relapse again, causing severe biliary colic and epigastric pain; Eating moon cakes for patients with gallstones will stimulate bile and easily lead to disease attacks, especially for young patients with gallstones, which will cause acute pancreatitis, manifested as severe abdominal pain and even life-threatening.

Because most moon cakes contain more oil and sucrose, no one should eat too much. Excessive consumption will cause gastrointestinal discomfort, especially for the elderly, children and people with gastrointestinal dysfunction. Remember, moon cakes are snacks, so you'd better order them. Don't fall into the "stuffing trap" of moon cakes.

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