Information about Bu 'er Zhutou Decoction

If your body is full of anger, you should choose sweet soup materials, such as mung beans, coix seed, kelp, wax gourd, lotus seeds, and other Chinese herbal medicines such as swordfish and Abrus cantonensis.

If your body is too cold, you should choose some hot soup, such as ginseng.

Herbs such as cordyceps sinensis and ginseng are not suitable for making soup in summer. Even in autumn and winter, herbs for nourishing yin and strengthening yang are not suitable for young people and children.

In the choice of soup materials, those used for stewing soup must not be used for stewing soup, such as ginseng, velvet antler, bird's nest and so on.

Most northerners think that spices should be added to soup, such as onion, ginger, garlic, pepper, aniseed, chicken essence, monosodium glutamate, cooking wine and so on. In fact, judging from the experience of Guangdong people in making soup, these spices are unnecessary. If necessary, a slice of ginger is enough. Pay attention to the original flavor of the soup. As long as there is enough time, the delicious taste of the soup will naturally overflow.

"three pots and four stews"

Three pots: It usually takes three hours to make soup.

Four stews: It takes four to six hours to stew the soup.

Cooking soup is not very complicated, but it takes a long time, and some of them are time-consuming. In fact, it is easy to make soup, as long as the ingredients are mixed properly and simmered on the fire. Note: Don't use too much fire, and the heat is subject to the boiling degree of the soup. After the pot is boiled, simmer slowly and control the temperature when the soup is boiled.

Types of soup: generally divided into boiled soup, boiled soup, stewed soup, simmered soup, clear soup and so on.

Selection of utensils: traditional choice: it is appropriate to choose a casserole with delicate texture to make soup; Trendy recommendation: crock, iron pot, etc.

Special instructions: Take out the cooked meat and mix it with Guangdong soy sauce, shredded onion, shredded ginger and shredded pepper. The entrance is delicious. Stewed partridge with apricot and Fritillaria.

Ingredients: 9 grams of apricot, 6 grams of Bulbus Fritillariae Cirrhosae, 4 partridges (about 900 grams of net weight), 0/00g of lean meat/kloc, 3 grams of scallop, 4 cups of clear water and 4 slices of ginger.

Practice: after the partridge and lean meat are splashed with ginger slices, they are put into a stew pot with Yaozhu, Nanbei apricot and Chuanbei, covered with water, stewed for 20 minutes with high fire, and then stewed for two hours.

Efficacy: almond moistens lung and expectorant, relieves cough and asthma, Fritillaria cirrhosa moistens lung and expectorant, clears heat and relieves cough, partridge tonifies middle energizer and expectorant, appetizes and mediates middle energizer. This soup is a good therapeutic prescription for clearing away lung dryness, and can be used for diseases such as chronic bronchitis and pertussis in children.

Stewed fish head with Ligusticum chuanxiong and Angelica dahurica

Raw materials: 6 grams of Chuanxiong, 9 grams of Angelica dahurica and 200 grams of silver carp head. Practice: Wash the fish head, add sliced Ligusticum Chuanxiong and Radix Angelicae Dahuricae, add appropriate amount of water, and stew in water.

(Note: The dosage of Chuanxiong should not be too much; If you have dizziness caused by menorrhagia or excessive fire due to yin deficiency, you should not have a headache. )

Efficacy: sedative and analgesic, expelling wind and promoting blood circulation, headache for men and women.

Stewed duck with cordyceps sinensis

Ingredients: 25g of Cordyceps sinensis, 1 duck, 2 figs, dried tangerine peel? Two slices of ginger

Practice: Wash the Cordyceps sinensis, wash the duck, put it in boiling water for 5 minutes, and take it out. The dried tangerine peel is soft and scraped off. Boil in water. Add Cordyceps sinensis, duck, fig, tangerine peel and ginger, stew for two and a half hours, and season with salt.

Efficacy: Tonifying the middle energizer, invigorating qi, anorexia, and asthma due to kidney deficiency.

Stewed partridge with apricot and Fritillaria.

Ingredients: 9 grams of apricot, 6 grams of Bulbus Fritillariae Cirrhosae, 4 partridges (about 900 grams of net weight), 0/00g of lean meat/kloc, 3 grams of scallop, 4 cups of clear water and 4 slices of ginger.

Practice: after the partridge and lean meat are splashed with ginger slices, they are put into a stew pot with Yaozhu, Nanbei apricot and Chuanbei, covered with water, stewed for 20 minutes with high fire, and then stewed for two hours.

Efficacy: almond moistens lung and expectorant, relieves cough and asthma, Fritillaria cirrhosa moistens lung and expectorant, clears heat and relieves cough, partridge tonifies middle energizer and expectorant, appetizes and mediates middle energizer. This soup is a good therapeutic prescription for clearing away lung dryness, and can be used for diseases such as chronic bronchitis and pertussis in children.

Stewed fish head with Ligusticum chuanxiong and Angelica dahurica

Raw materials: 6 grams of Chuanxiong, 9 grams of Angelica dahurica and 200 grams of silver carp head. Practice: Wash the fish head, add sliced Rhizoma Chuanxiong and Radix Angelicae Dahuricae, add appropriate amount of water, and stew until cooked.