Efficacy and function of Sophora japonica

Sophora japonica is slightly cold and non-toxic. Entering the liver meridian and the large intestine meridian has the functions of clearing liver, improving eyesight, clearing heat and purging fire, cooling blood and stopping bleeding. It is regarded as a "medicine for cooling blood" by medical scientists in past dynasties, and it is used to treat hematochezia, hemoptysis, vomiting blood, and female collapse.

Rutin is contained in Sophora japonica, which can increase the elasticity of human blood vessel wall and reduce the probability of blood vessel rupture, thus playing a role in preventing stroke and hypertension. In addition, Sophora japonica also has anti-edema, anti-inflammatory and bactericidal effects.

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Sophora japonica is a kind of natural food with high nutritional value and pharmacological value. Picked Sophora japonica can be eaten fresh, dried and stored, and can also be used as a dish alone or with other ingredients to make soup, mixed vegetables and braised rice. Fresh Sophora japonica tastes best when the petals have not yet blossomed.

It can also be made into honey, which has high nutritional value.

Sophora japonica can be eaten by the general population.

note:

1, diabetics should not eat more.

2, people with poor digestive system, especially middle-aged and elderly people, should not eat too much.

3. People with allergies don't eat it.