Salted egg yolk eggplant (delicious traditional home-cooked dish)

Eggplant is a common ingredient and salted egg yolk is a unique condiment. The combination of the two can make a delicious traditional home-cooked dish-salted egg yolk eggplant. This dish is good in color, fragrance and taste, which is not only suitable for family dinners, but also can be used as an appetizer at banquets.

Step 1: Prepare the materials.

The ingredients of salted egg yolk eggplant are very simple, just prepare the following ingredients:

1. Eggplants: two to three, medium size;

2. Salted egg yolk: two;

3. Green onions: half;

4. Ginger: Appropriate amount;

5. Garlic: appropriate amount;

6. Salt: the right amount;

7. Edible oil: appropriate amount;

8. Soy sauce: appropriate amount;

9. Cooking wine: appropriate amount;

10. White sugar: appropriate amount;

1 1. Chicken essence: appropriate amount.

Step 2: Processing eggplant.

The processing of eggplant is one of the key steps of salted egg yolk eggplant. Wash the eggplant first, remove both ends of the eggplant, and then cut the eggplant into long strips. Then, sprinkle salt on the eggplant and let it marinate for 10 minute to remove the bitter taste of the eggplant.

Step 3: fry the eggplant.

Fried eggplant is another key step in making salted egg yolk eggplant. Heat the oil in the pan, fry the eggplant in the pan until golden brown, and take it out for later use.

Step 4: Stir-fry ingredients

Stir-frying ingredients is another key step in making salted egg yolk eggplant. Heat oil in a pan, add chopped green onion, ginger and garlic, and stir-fry until fragrant. Then, add salted egg yolk, stir-fry until the salted egg yolk melts, then add soy sauce, cooking wine, sugar, chicken essence and appropriate amount of water, and stir well.

Step 5: Cook salted egg yolk eggplant.

Put the fried eggplant into the pot, add appropriate amount of water, cook until the eggplant is cooked, and then drain the soup in the pot.

skill

1. When eggplant is fried, you can use kitchen paper to absorb excess oil, which can make eggplant healthier;

2. Salted egg yolk is already salty, so it should be appropriate when adding salt;

3. When frying eggplant, the oil temperature should be moderate, not too high, otherwise the eggplant will be easily burnt.