Traditional Culture Encyclopedia - Lucky day inquiry - What are the specialties and snacks in Shenzhen?
What are the specialties and snacks in Shenzhen?
1, Nanshan litchi
Litchi is native to southern China. As early as the Tang and Song Dynasties, litchi was a "tribute". The main varieties are glutinous rice paste, cinnamon flavor, princess smile and so on. Nanshan litchi is soft, smooth, tender and juicy and sweet. With high nutritional value, sweet taste and crisp meat, it has always been known as the "treasure of China" and is a famous Lingnan fruit at home and abroad.
2. Nanshan sweet peach
Nanshan sweet peach is a unique local famous fruit in Nanshan District, which has been cultivated for nearly a hundred years. In the early 1970s, the planting area reached 1.200 mu. Nanshan sweet peach has crisp flesh, sweet and refreshing taste and beautiful skin color, which is deeply welcomed and loved by local people and compatriots in Hong Kong, Macao and Taiwan.
3. Neoshrimp in Xixiang
Penaeus monodon is the main aquatic product in Xixiang town. Penaeus monodon produced in Xixiang is small, shaped like a middle finger, transparent and pockmarked, with extremely thin skin, tender meat, delicious taste and rich nutrition, and its protein content is equivalent to that of Shajing oyster.
4. South Mountain Oyster
Nanshan Oyster is two famous brands of agricultural products in Shenzhen. But Nanshan Oyster is actually produced in Qianhai and Houhai in Nanshan District, so people also call it "Nantou Oyster". "
The scientific name of Nantou Oyster is "Golden Ginger Fish", which is called the best oyster because of its unique natural environment. Qianwan and Houwan are close to the Pearl River Estuary, where salt and fresh water meet and plankton are abundant. Coupled with the temperature conditions in early winter, it is warm and cold at night, making it fat and full, and the entrance is particularly fresh and slippery.
5. Pingshan Scarab Orange
Scarab orange in pingshan town, Longgang District has a history of 100 years. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. Oranges are big and bright, easy to peel, delicious in meat, and sweet in juice, which is a good product to quench thirst and help digestion.
2. The specialties of Shenzhen are: coconut stewed chicken soup, Yantian seafood, Longgang chicken, Qingping chicken, Xili mango, litchi rice cake, Chaozhou beef ball, tiger frog, kiln chicken and cowboy chicken.
1, coconut stewed chicken soup
Coconut chicken soup is a famous local dish in Guangdong, which belongs to Cantonese cuisine. The main raw materials are coconut, chicken and cooking wine. Coconut chicken soup is also a nourishing soup for women. Has effect in invigorating kidney, strengthen brain, nourishing blood, nourishing heart and moistening skin.
2. Cowboy Chicken
Cowboy chicken is a traditional snack, which belongs to Guangdong cuisine and Anhui cuisine. Never be gentle when eating cowboy chicken. Chicken cooked with salt and seasoning is divided into several pieces and served on the table. Diners put on gloves, pick up a piece and chew it to their heart's content. The taste of cowboy chicken is similar to that of brine chicken, a famous Huizhou dish, but the juice is thicker and the taste is more delicious.
3. Longgang chicken
Longgang chicken, a well-known specialty with a long history in Shenzhen, was once one of the most famous poultry specialties in Baoan County, named after it was produced in Longgang District. "Three yellows and one beard" means yellow mouth, yellow hair, yellow feet and yellow beard; Its size is larger than other kinds of broilers, its meat is rich, tender and smooth, and it is easier to taste, so it has always been a boutique specialty in Shenzhen.
4. Kiln chicken
Kiln chicken is a delicious Hakka dish in Guangdong, which is popular in Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou. Similar to brine chicken, it is one of the famous "farm dishes".
5, cage rice
Shenzhen cage rice is one of the famous local traditional snacks in Guangdong Province. Its biggest feature is that fragrant rice is soaked with thick lotus leaf fragrance.
Baidu encyclopedia-Nanshan litchi
Baidu encyclopedia-Nanshan sweet peach
Baidu Encyclopedia-Neopenaeus monodon in Xixiang
Baidu Encyclopedia-Nanshan Oyster
Baidu encyclopedia-scarab orange
Baidu encyclopedia-coconut chicken soup
Baidu encyclopedia-cowboy chicken
Baidu encyclopedia-Longgang chicken
Baidu Encyclopedia-Yao Ji
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