The origin of the name of New Year's Eve.

In fact, people in Taiwan Province Province also have the tradition of family reunion dinner, but it is difficult for even capable housewives to prepare such a rich reunion dinner, so most people in Taiwan Province Province choose to eat out. However, due to traditional habits, they are very particular about appetizers, main courses and desserts, and even the order and names of dishes in order to get off to a good start. Now, let's look at the pictures and see what a perfect, rich and traditional Taiwan Province New Year's Eve dinner looks like.

The first course: Sanyang Kaitai Universiade is actually a cold dish with beef, cuttlefish roe and rice cake.

The second course: rich in financial resources, mainly sashimi of various colors.

The third course: Emperor Cheng Xiang turned to dried Kun, and the material was the best king crab.

The fourth course, Spring Rain Dew brings good news. Mandarin fish cooked with Japanese cuisine and high-grade brandy is a favorite food in Taiwan Province Province.

The fifth dish: Ankang Pingan Lerong is actually fried Ankang fish, which is loose and only suitable for dry frying, but its name is Jixiang.

The sixth course: Dragon and Horse are in good spirits, and two kinds of lobster with coconut juice flavor are enough.

The seventh course: Fu Na, full of spring, turned out to be fried rice with cherry shrimp. Strictly speaking, it is a bit repetitive with the previous courses, but it is a staple food.

The eighth course: auspicious reunion, comprehensive seafood hot pot. It doesn't look very attractive, and the amount is not large, but it is rich in content.

Dessert after dinner: Hefeng dessert is a special drink made of coffee and eight-treasure porridge, which is quite creative and fresh.