How to open the wok correctly?

1, thoroughly clean the wok, put the wok under the faucet, put some cleaning essence, and brush it carefully with a hard brush or silk pulp for several times, mainly to remove impurities and some mechanical oil.

2, the pot needs an open flame, and the induction cooker can't open the pot. Turn up the open flame of the gas stove and burn the bottom first for about 3 minutes. Gas stoves at home generally don't burn red pots, and there is no need to burn them as red as restaurants. Four or five Baidu is enough to burn the impurities clean.

3. Turn the pan around and burn it in every position. Be careful not to burn your hands.

4. Put it under the tap again and wash the inside and outside with a clean cloth.

5. Put the iron pot on the tempering to dry, turn on a small fire, take a piece of fat, and apply grease to all parts of the pot until it smokes.

6. Rinse the pot under the tap again and clean it with a soft cloth. At this time, don't use steel balls and the like, so as not to give up all previous efforts.

7. Boil the water in the pot and heat it over medium heat. If there is a pot cover, you can also cover it with a new pot cover and heat it to remove the odor on the pot cover.

8. Take advantage of the hot pot, and finally wipe the pot with pork fat, or wipe it everywhere. At this time, you can rub it more, like "soap", so that every place in the pot is evenly covered with grease. In this way, a wok is basically ready.