What's the matter with farmers' kang fire choking the stove?

Farmers put too much firewood in the stove where they cook with kang fire, which leads to the fire not coming up, not reaching the top, and the fire cannot be extinguished all the time. Is there too much ash in the cooking stove, which leads to the blockage of the smoke exhaust hole, or the improper position and size of the cooking stove hole, which leads to the poor smoke exhaust in the cooking pit? The stove is starting to burn, and the flue can't circulate. If you pinch it, the stove will burn for a while.

Relevant data of farmers' kang fire choking stoves

Check whether the direction of the chimney on the roof is contrary to the local wind direction, or the chimney is blocked, and deal with it. Third, if it doesn't work, we need to see if there is anything wrong with the flue of the heatable adobe sleeping platform.

There is a lot of dust at the exit of chimney, flue or furnace, and the smoke is not smooth, so it needs to be cleaned. The chimney outlet is against the wind, and the outlet is provided with a hood or a tee. The seams of the chimney are not tight and need to be sealed. The combustion products are too wet and the water content is too high. It is necessary to improve the dryness and avoid the suppression of smoke by steam.

In winter, everyone should pay more attention to the safety of using fire. Earth stoves can only maintain the fire and consume a very small amount of coal. When necessary, as long as the fire door below is opened, the coal will resume its firepower and continue to be used. Save coal without re-ignition, save time and effort, convenient and fast, why not?