Traditional Culture Encyclopedia - Lucky day inquiry - Western specialty

Western specialty

1, Tianshui Huaniu Apple

Tianshui "Huaniu Apple" is a special product of Qinzhou District, Maiji District, Qingshui County, Gangu County and Qin 'an County in Tianshui City, Gansu Province, and it is a symbolic product of chinese national geography. In addition to the high quality of Marshal's products, Huaniu Apple is also excellent in Fuji color, fragrance and taste. Its products are thin, dense, crisp, juicy, rich in aroma, good in taste and unique in flavor.

Step 2 hide your ears

Linzhi area has a unique geographical location and climate, and is rich in various fungi, among which Auricularia auricula is especially loved by local people, who call it Tibetan ear or plateau black pearl.

Milin Tibetan ear, a treasure in auricularia auricula, is produced in Milin County with an average elevation of 3,700 meters.

3.almonds

Badamu (Badamu) is a Uygur name in Xinjiang, and Persian is named after Badam. Its fruit is called almond, which is a peach tree in Rosaceae and a world-famous woody oil tree and dried fruit tree. Almond is an ancient cultivated species in the world, which evolved from wild species.

Step 4: raisins

Raisin is a kind of food formed by dehydrating grape fruit with the help of solar heat or artificial heating. With high sugar content, it is a typical high-energy nutrient. Raisins have low water content and are easy to transport and store. The most important raisin in the world is the green seedless grape variety seedless white. Other raisins include white rose fragrance and black Collins.

Because raisin production has strict requirements on grape varieties and climate in producing areas, grape drying is only distributed in some grape producing areas such as California, Turkey, Iran and Xinjiang.

5.medlar

Lycium barbarum is a plant of Lycium genus in Solanaceae. Lycium barbarum is the general name of commercial Lycium barbarum, plant Lycium barbarum, Lycium barbarum and other Lycium barbarum varieties. People in Ningxia usually eat and use Lycium barbarum as the fruit of Lycium barbarum, and Lycium barbarum is the only variety listed in China Pharmacopoeia 20 10.