What kind of fish is saury (2 sauries in 5 yuan)

The phrase "The taste of saury, cats and you want to know" in Jay Chou's "Qilixiang" successfully made me care about saury for several years, until I ate it in a Japanese restaurant, and the delicious taste immediately attracted me. There is no fancy way to simply roast saury, as long as it is done well, it will not smell like fish. Squeeze a little lemon juice, sprinkle a little salt, bitter with sweet, plain but full of warmth.

Author: Xiao Lu Feichi Huo

"Autumn wind rises, thinking about saury" Now is a good time to eat saury. If you want to try saury, you can go to a good Japanese restaurant or cook it yourself at home. Last time I bought two sauries, it was only 5 yuan, which was simply too cheap compared with the baked sauries in Japanese food stores in the 30 s and 40 s

However, many people will think that saury is not easy to handle and will smell fishy. Today, I will teach you some methods of saury, all of which are selected recipes collected by tens of thousands of people in our bean fruit, but they are quite simple. This autumn, we also ate some saury at home like the Japanese! The practice of sharing is to remove the internal organs, because it will be bitter. In fact, the Japanese roast the internal organs together, which is the most authentic taste of saury. )

Xiang Yan fried saury (flat pot version) recipe

List of ingredients

3 saury, salt, cumin powder, white wine 1 spoon, lemon 1 small piece.

Detailed practice

Washed saury, eviscerated, very big and fat (_)

How many cuts are there on both sides of the fish?

1 spoonful of white wine, appropriate amount of salt, sprinkled on the fish, marinated for about ten minutes.

Flat-bottomed non-stick pan, hot pan with little oil, add fish and cumin powder, fry on both sides, sprinkle cumin powder on both sides, fry until both sides are golden, and squeeze some lemon juice when eating.

Lemon-flavored baked saury (oven version) recipe in Jianjian Laboratory

List of ingredients

3 saury, lemon 1 piece, salt, black pepper and olive oil.

Detailed practice

The saury is eviscerated, washed and drained, cut obliquely on the surface of the fish several times, squeezed into half lemon juice, sprinkled with a little black pepper and salt, and marinated for 30 minutes.

Spray some olive oil on the surface of pickled fish.

Bake in the oven for 10 minutes. After the surface is dry and colored, turn over and bake for about 10 minute.

After roasting, take it out, spread the remaining lemon slices on the surface of the fish and serve.

The saury made according to the Japanese method has a single taste. If you want to eat differently, you can try the Chinese way and put more ingredients, which will enrich your taste.

Steamed saury with wild peppers that only love flying by themselves.

List of ingredients

Fresh saury 1, lemon juice 15ml, pickled millet pepper 40g, red pepper 10g, garlic 30g, onion 5g, chicken powder 2g, starch 10g, edible oil 25ml and edible oil (noodles) 25ml.

Detailed practice

Chop the millet pepper and garlic separately, cut the onion into chopped green onion, and cut the red pepper into rings.

Remove gills and intestines of saury, clean, and then marinate with lemon juice 15 minutes.

Mix millet pepper and garlic, add chicken powder and starch, and stir well.

Add a proper amount of cooking oil and stir evenly to form a flavored juice. Spread the sauce evenly on the saury and sprinkle with red pepper rings.

Steam for 8 minutes.

Sprinkle chopped green onion while it is hot, and pour some hot oil to eat while it is hot.

Tips saury should be eaten hot no matter how it is cooked, and it will smell fishy when it is cold.

Some people may not be used to the simple taste of salt-fried or salt-baked saury, so you can add some heavy spices, such as curry and pepper. However, a friend who loves bitterness is not as good as me. It will be more delicious to roast the internal organs together, add some salt and lemon juice, and add a pot of sake.