Ask the Japanese names of fish commonly used in Japanese cuisine.

Common dishes: turtle sashimi (たぃ sashimi), turtle rice (たぃめし), clear soup turtle rice (け tea stains).

Braised turtle chop suey (boiled turtle), steamed red fish turtle.

Octopus = たこ

Common dishes: とのらかとのサラダたこき.

Hairtail = たちぅぉ

Common dishes: saury, sweet, saury.

Six-line fish = ぁぃなめ

Common dishes: catfish girl, Tang Yang, Tang Yang.

Shen = ぁじ

Common dishes: fried sushi.

ぁなご嵇嵇 eel.

Common food: acupoint vegetarian rice

Squid squid = ぃか

Common dishes: squid rice, squid, squid, Tangyang, squid, squid.

Sardines = ぃわし

Common dishes: ぃわしのきわしのししししわしししししししししし.

Eel = ぅなぎ

Common dishes: ぅなぎぅなぎのめもの.

You)=かさご

カサゴのげ

Yin (sword) = かつぉ

Common dishes: Japanese assorted cakes cooked in the corner (ぉみタタキののき) are also sprinkled with thin slices of this fish.

Death = かれぃ

Common dishes: かれぃのかれぃのレンジし.

Salmon (Guangxi) = Salmon = さけ =サーモン

Common dishes: salmon, garlic, sushi, sashimi.

Blue and white fish = さば

Common dishes: cooking skills of mackerel, Tian Yang, mackerel and Nanman.

Saury = さんま

Common dishes: のきのゆずき. saury.

Kun (flying) fish = にしん

Common dishes: fragrant.

(History) = ぶり

Common dishes: take photos, take photos.

Tuna = まぐろ

Common dishes: sashimi, fish and kiln.

Author: Yun Juyan

Links:/question/28616793/answer/41560246.

Source: Zhihu.