The composition "A Year of Tujia Nationality" is 500 words.

When I was a child, my family would go to my grandmother's house in the countryside every year during the Spring Festival. My grandmother is a Tujia, so I, the Han nationality, is a Tujia New Year's law.

Probably in the middle of the twelfth lunar month, grandma will go to the market with her mother and buy a slaughtered pig to make soup. "Winter soup" refers to a rich dish made of Chinese pork. When a family forms a table, they sometimes invite folks and men around them to sit in a pile and "quarrel" about drinking until they are as drunk as a fiddler. Women carry food for their children in a panic; The children are all flushed with food, and occasionally one or two grains of rice stick to their mouths, which makes people laugh.

It's time to eat Ciba at the end of the twelfth lunar month. This is children's favorite food. The adults piled up Ciba one by one beside the stove, forming a circle. After baking for a period of time, the originally hard glutinous rice cake became soft and swollen. The children are too busy washing their dirty little hands to get enough fire. Tear it open with chubby little hands, then dip it in a big bowl full of sugar and eat it with relish.

Tujia people have the custom of celebrating the New Year one day in advance. Tujia people call it Chinese New Year. Why do they celebrate the New Year? Adults say that the ancestors of Tujia people, in order to escape the war, and some say to resist foreign aggression, ate New Year's Eve in advance to meet the challenge, and celebrated the New Year on the 28th or 29th of the twelfth lunar month. Until now, Tujia people still have this custom. During the Chinese New Year, grandma will make plates of Chinese New Year dishes related to bacon, tofu and radish and put them on the table early, waiting for us to celebrate the New Year with her.