Which is better, western food or Japanese food?

Western food diet: ingredients: western food only chooses fine parts and varieties. Edible oil: Western olive oil, salad oil. Seasoning: Imported plant seasoning for western food. Kitchen: Western food is like a factory. Heating: Western food is baked, grilled and boiled. Tableware: Western knives, forks, plates and spoons do not cross. Western food includes unhealthy fried/grilled/grilled meat and oily and salty side dishes, as well as healthy salads and whole grain staple foods.

Japanese cuisine:

Traditional Japanese cuisine is greatly influenced by China cuisine, but it still has Japanese characteristics. Japan is very particular about food. It is said that a considerable proportion of TV programs and books are related to food. Because Japan is an island country and the ingredients are expensive, Japanese people tend to spend time cooking high-quality food.

Of course, the Japanese people's emphasis on food is also due to their extreme research spirit. In any case, Japanese cuisine has a common feature, that is, it pursues the extreme, so that it is somewhat mysterious. For example, Kobe beef pursues the perfection of beef at the cost of dozens or hundreds of times, or the god of sushi pursues the perfection of sushi all his life, and even cooking takes a lot of energy to pursue perfection.