Correct opening method of new pot

2. Heat the wok first, and then dry it with medium and small fire.

3. Prepare a piece of fat with skin, put the pig skin down into the pot, slowly heat it with low fire, wipe the pot surface with pork, and remove the fat after the lard is boiled.

4. Pour the lard out of the pan, rinse the iron pan with hot water, and repeat the process of step 2 and step 3 for 3-4 times.

5. Finally, wash and dry, coat with a layer of edible oil and leave it overnight.